Fry
Chicken Vermicelli Soup
Popular on Food52
5 Reviews
Ruth R.
April 16, 2022
I really liked this. It's easy to make, has a nice flavor profile (cinnamon, saffron, chile, lemon), and a somewhat rich texture due to the tiny bit of flour, potatoes, and egg yolk. The only modification I made was, juice of half a lemon, instead of a whole lemon. I would definitely make this again, although I would do that first step differently (lightly brown the chicken first, then do the onions).
Nazli R.
August 25, 2014
Hi - this recipe looks interesting but you forgot to add the eggs to the ingredients list! Thought you would want to know :)
quiche'n'tell
August 26, 2014
Hi Nazli,
Thanks for your comment. Step 4 does say "mix in the chicken followed by the egg mixture".
Thanks for your comment. Step 4 does say "mix in the chicken followed by the egg mixture".
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