Author Notes
Easy and fast to make. Great on a summer hot day. —Fabiola
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Ingredients
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300 milliliters
Passion Fruit Pulp or juice
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7.6 ounces
(1 can) Nestle Media Crema or Heavy Cream
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14 ounces
(1 can) Sweetened Condensed Milk
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1 ounce
(1 package) Unflavored Gelatin, Hydrated
Directions
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Blend all the ingredients on a blender.
Divide in cups or pour in a serving bowl.
Put in the refrigerator to cool until set.
Between 1 to 2 hours.
Serve very cold.
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