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Diwali

Passion Fruit & Mango-Mint Lassi

by:
April  6, 2015
4
4 Ratings
Photo by James Ransom
  • Prep time 10 minutes
  • Makes 2 drinks
Author Notes

Both the passion fruit and mint give this sweet drink a kick that totally hits the spot when you’re craving something sweet—especially on a hot day. —Vy Tran

Test Kitchen Notes

WHO: Vy Tran is a gardening enthusiast with a soft spot for tropical fruits,
WHAT: A subtly sweet summer smoothie.
HOW: Blend together mangoes and passion fruit with creamy yogurt, coconut milk, mint leaves, and ice. Add some honey to adjust for sweetness and enjoy!
WHY WE LOVE IT: This lassi, made with fresh mint and just a touch of honey, tastes just the way a summer drink should—slightly sweet and incredibly refreshing. —The Editors

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Ingredients
  • 2 cups flesh of champagne mangos
  • 3 passion fruits, flesh only (reserve seeds for serving)
  • 1/4 cup yogurt
  • 1/4 cup coconut milk
  • 6 mint leaves
  • 1 handful ice cubes
  • 1 tablespoon honey (optional)
Directions
  1. With the exception of the honey and passion fruit seeds, place all of the ingredients in a blender and blend until smooth.
  2. Taste for sweetness and add honey if needed. Divide between two glasses. Add the passion fruit seeds on top and serve immediately.
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