Author Notes
My one and half year old loves quinoa (surprisingly) and while we try to introduce Indian food to her, mixing it up with quinioa and serving it as salad is far heathier(and easier for the kid to eat). —Kulsum Kunwa
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Ingredients
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1/2 cup
red quinoa, cooked
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2 tablespoons
olive oil
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1 teaspoon
cumin seeds
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1/2 teaspoon
red chilly powder
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3/4 cup
peas
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1/2 cup
paneer
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1 teaspoon
garam masala
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1 pinch
kasturi methi (optional)
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1 teaspoon
lemon juice
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Salt and peper to taste
Directions
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Heat oil in a wok and add the cumin seeds. Once they crackle, add the ginger paste and spices.
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Tip in the peas and paneer and stir well to coat the spices on paneer and peas. Cook till the peas have softened. Add the garam masala and crushed kasturi methi.
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Add the cooked quinoa and toss well. Add lemon juice and season with salt and pepper.
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Serve warm or room temperature with yogurt. We serve it with a tablespoon of green chutney stirred in a cup of yogurt.
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