Author Notes
A Turkish inspired soup. Simple, quick and unexpectedly flavorful. Perfect for light lunch or starter. Top with fresh coriander for a flavor boost. —Sarah
Ingredients
-
4
medium tomatoes, grated
-
1
jalapeño, finely chopped
-
1
knob of butter
-
1 tablespoon
olive oil
-
1.5 liters
stock (vegetable)
-
1 handful
small pasta shapes
Directions
-
Heat the oil and butter in a large pan.
-
Add the tomato pulp and fry over a medium heat. The mixture will deepen in color.
-
Add the chopped jalapeño and heat through for 2 minutes.
-
Add the stock (I use cubes) and bring to the boil.
-
Throw in the pasta shapes (rice also works well, feel fee to experiment)
-
Simmer until the pasta is cooked.
-
Serve up and enjoy.
See what other Food52ers are saying.