Fall

Asian-inspred braised short rib sandwich

by:
September  3, 2014
Author Notes

I made up this recipe after I found some amazing short ribs at the farmers market. I wanted to add bold Asian-inspired ingredients to make this sandwich pop! —MoodyCook

  • Serves 4
Ingredients
  • braising liquid for short ribs
  • 2 cups coconut milk
  • 2 cups dark beer
  • 1 tablespoon fresh diced ginger
  • 3 pieces green onion
  • 6 bone-in short ribs
  • 4 tablespoons olive oil
  • salt and pepper
  • 4 pieces whole garlic
  • 1/2 onion
  • 1/2 asian pear
  • Asian pear slaw with jalepeno and cilantro.. topped with toasted coconut
  • 1 julienne Asian pear
  • 1 diced jalepeno
  • 3 sprigs fresh cilantro
  • 2 tablespoons rice wine vinegar
  • 1 cup napa cabbage, rough chopped
  • 1/4 cup coconut, toasted
In This Recipe
Directions
  1. braising liquid for short ribs
  2. In a blender, combine coconut milk, green onion, ginger, garlic, and beer... blend until combined, heavily salt and pepper your short ribs and heat olive oil in pan, cook for 2 minutes on medium heat until seared and darkened brown. Then, add blended ingredients and place lid on top. set range to low heat. Simmer for 2 hours until meet falls off the bone.
  1. Asian pear slaw with jalepeno and cilantro.. topped with toasted coconut
  2. combine all ingredients and add rice wine vinegar - toast coconut in separate pan on low heat until golden brown
  3. steamed bun - buy your favorite canned biscuits and separate and roll out, steam individually until they puff up

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