In a blender, combine coconut milk, green onion, ginger, garlic, and beer... blend until combined, heavily salt and pepper your short ribs and heat olive oil in pan, cook for 2 minutes on medium heat until seared and darkened brown. Then, add blended ingredients and place lid on top. set range to low heat. Simmer for 2 hours until meet falls off the bone.
Asian pear slaw with jalepeno and cilantro.. topped with toasted coconut
combine all ingredients and add rice wine vinegar -
toast coconut in separate pan on low heat until golden brown
steamed bun - buy your favorite canned biscuits and separate and roll out, steam individually until they puff up