Asian-inspred braised short rib sandwich

By MoodyCook
September 3, 2014
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Author Notes: I made up this recipe after I found some amazing short ribs at the farmers market. I wanted to add bold Asian-inspired ingredients to make this sandwich pop!MoodyCook

Serves: 4

braising liquid for short ribs

  • 2 cups coconut milk
  • 2 cups dark beer
  • 1 tablespoon fresh diced ginger
  • 3 pieces green onion
  • 6 bone-in short ribs
  • 4 tablespoons olive oil
  • salt and pepper
  • 4 pieces whole garlic
  • 1/2 onion
  • 1/2 asian pear
  1. In a blender, combine coconut milk, green onion, ginger, garlic, and beer... blend until combined, heavily salt and pepper your short ribs and heat olive oil in pan, cook for 2 minutes on medium heat until seared and darkened brown. Then, add blended ingredients and place lid on top. set range to low heat. Simmer for 2 hours until meet falls off the bone.

Asian pear slaw with jalepeno and cilantro.. topped with toasted coconut

  • 1 julienne Asian pear
  • 1 diced jalepeno
  • 3 sprigs fresh cilantro
  • 2 tablespoons rice wine vinegar
  • 1 cup napa cabbage, rough chopped
  • 1/4 cup coconut, toasted
  1. combine all ingredients and add rice wine vinegar - toast coconut in separate pan on low heat until golden brown
  2. steamed bun - buy your favorite canned biscuits and separate and roll out, steam individually until they puff up

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