Grilled Figs and Halloumi

By • September 3, 2014 0 Comments

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Author Notes: The simple composition-sweet and smooth figs, chewy, salty halloumi and thick and tangy balsamic vinegar- creates a complex combination of flavors and textures.Twin Tastes


Makes skewers

  • 20 Fresh Black Mission figs cut in half
  • 8 ounces Halloumi cheese cut into 1-inch chunks
  • 3 tablespoons olive oil
  • Balsamic Glaze
  1. Preheat grill to medium high heat. On skewers, alternate the fig halves and Halloumi chunks, about two of each per skewer. Brush both sides with oil and place on the grill. Grill for 3-5 minutes, until dark grill marks appear. Flip and grill for another 3-5 minutes. Set the skewers on a platter and drizzle with the balsamic glaze. Makes 10 skewers.

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