Tomatillo-Avocado Salsa Fresca Recipe

Directions

1. Remove the papery skins from the tomatillos and wash the stickiness off Roughly chop.
2. Toss into a bowl.
3. Wash and halve the bell pepper; seed and chop one half. Add to the bowl.
4. Stem and clean the chile pepper; dice. Add it in.
5. Drizzle the mix with fresh squeezed lime juice and olive oil.
6. Season with sea salt, to taste.
7. Add in fresh chopped cilantro and stir to combine.
8. Cover and chill until serving.
9. Just before serving, peel and pit the avocado, dice it, toss lightly in lime juice, add the avocado to the salsa.
10. Serve chilled or at room temperature.