Chicken Antipasti Sandwich
September 4, 2014
The best of Italian antipasti, stacked. —
Large Slices of Sourdough or Crusty Bread, toasted
Medium Chicken Breasts
Extra Virgin Olive Oil
Jarred Roasted Red Peppers (either halves or slices)
Hardboiled eggs, cooled and sliced
Dill Pickle Slices, cold and crisp are the best
Cream Cheese, softened
In This Recipe
Preheat Oven to 400.
Rub both sides of chicken breast with olive oil, then season both sides generously with poultry seasoning.
Place on a parchment-lined sheet pan with edges.
Roast chicken at 400 for 20-30 minutes (depending on the thickness of the chicken breast) or until inner temperature reaches 163 or until juices run clear when sliced.
Layer sandwich accordingly from bottom to top: pickles...tomato...chicken....salami...egg....red pepper.
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