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Ingredients
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1 tablespoon
regular miso paste
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2 tablespoons
hoisin sauce
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1 tablespoon
black bean paste
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2 tablespoons
sake
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1/2 teaspoon
red pepper flakes
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1 tablespoon
cooking oil (I prefer avocado oil)
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1/2
onion, chopped
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1
inch ginger, minced
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1/2
bulb garlic, minced
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1
lb lean ground turkey
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1
lb soft tofu, cubed
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1 tablespoon
cornstarch
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1 tablespoon
water
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1 teaspoon
sesame oil
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cooked brown rice
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sea salt to taste
-
green onions minced for garnish
Directions
-
Sauce mix: miso paste, hoisin sauce, black bean paste, sake, red pepper flakes, and sea salt.
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Drain the water from the tofu and cut into cube pieces then set aside.
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Heat up a large frying pan until hot and pour in the cooking oil. Saute garlic, onion, ginger. Add the ground turkey and break it up into small pieces.
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When the turkey is cooked, add the sauce mix (miso paste, hoisin sauce, black bean paste, sake, red pepper flakes, sea salt) and stir.
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Add in the tofu and sesame oil, stir gently to toss the tofu well with the sauce and turkey. Mix cornstarch and water in a small bowl, add to pan and stir. Lower the heat and let cook until the sauce thickens.
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Sprinkle with the green onions and serve with brown rice.
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