5 Ingredients or Fewer

Edamame with Sea Salt and Lime

February  8, 2010
2 Ratings
  • Serves 1
Author Notes

Here's something healthy to snack on while watching movies and/or sipping margaritas. I like to slightly nudge my edamame out of their pods with a gentle squeeze, swipe the lime wedge, dip in the salt, and munch. You might lose a few beans in the process, but don’t fret. Just take a sip of your beverage if that happens and try to look cool. —mrslarkin

What You'll Need
  • 1 package frozen edamame (about 8 ounces)
  • fresh cracked sea salt
  • lime wedge
  1. In a microwave-safe bowl, heat edamame in microwave for 3 minutes on medium power, or until warm.
  2. Serve alongside fresh cracked sea salt, a lime wedge and a margarita (preferably on-the-rocks, with salt.)

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