Blueberry Peach Salsa

September 6, 2014

Author Notes: Perfectly sweet and tangy, this blueberry peach salsa can be eaten with fish, meat, poultry, chips, or even just with a spoon! Visit me at for more recipes :) xoxoHailey Miller

Serves: 4


  • 1 pint Blueberries
  • 2 Peaches, peeled
  • 1 Clove Garlic, minced
  • 1/2 cup Cilantro
  • 1 tablespoon Olive Oil
In This Recipe


  1. Add all of your ingredients to a blender or food processor Pulse until you reach desired consistency Serve and enjoy!

More Great Recipes:
Condiment/Spread|Salsa|American|Blueberry|Fruit|Peach|Serves a Crowd|Make Ahead|Fall|Summer|Gluten-Free|Vegetarian