Blueberry Peach Salsa

By Hailey Miller
September 6, 2014
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Author Notes:

Perfectly sweet and tangy, this blueberry peach salsa can be eaten with fish, meat, poultry, chips, or even just with a spoon! Visit me at for more recipes :) xoxo

Hailey Miller

Serves: 4

  • 1 pint Blueberries
  • 2 Peaches, peeled
  • 1 Clove Garlic, minced
  • 1/2 cup Cilantro
  • 1 tablespoon Olive Oil
  1. Add all of your ingredients to a blender or food processor Pulse until you reach desired consistency Serve and enjoy!

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