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Author Notes: Perfectly sweet and tangy, this blueberry peach salsa can be eaten with fish, meat, poultry, chips, or even just with a spoon! Visit me at http://onthesideblog.com for more recipes :) xoxo —Hailey Miller
- 1 pint Blueberries
- 2 Peaches, peeled
- 1 Clove Garlic, minced
- 1/2 cup Cilantro
- 1 tablespoon Olive Oil
- Add all of your ingredients to a blender or food processor Pulse until you reach desired consistency Serve and enjoy!