Make Ahead

Blueberry Peach Salsa

September  6, 2014
Author Notes

Perfectly sweet and tangy, this blueberry peach salsa can be eaten with fish, meat, poultry, chips, or even just with a spoon! Visit me at http://onthesideblog.com for more recipes :) xoxo —Hailey Miller

  • Serves 4
Ingredients
  • 1 pint Blueberries
  • 2 Peaches, peeled
  • 1 Clove Garlic, minced
  • 1/2 cup Cilantro
  • 1 tablespoon Olive Oil
In This Recipe
Directions
  1. Add all of your ingredients to a blender or food processor Pulse until you reach desired consistency Serve and enjoy!

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