Author Notes
Perfectly sweet and tangy, this blueberry peach salsa can be eaten with fish, meat, poultry, chips, or even just with a spoon! Visit me at http://onthesideblog.com for more recipes :) xoxo —Hailey Miller
Ingredients
-
1 pint
Blueberries
-
2
Peaches, peeled
-
1
Clove Garlic, minced
-
1/2 cup
Cilantro
-
1 tablespoon
Olive Oil
Directions
-
Add all of your ingredients to a blender or food processor
Pulse until you reach desired consistency
Serve and enjoy!
See what other Food52ers are saying.