Ham, asparagus and Brie on ciabatta

By • September 7, 2014 0 Comments

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Ham, asparagus and Brie on ciabatta


Author Notes: I created this sandwich because it reminds me of a sandwich that I used to order from a small catering company that was down the street from my office some years ago. The company is no longer there, but I still crave their delicious sandwich.Alemonada

Advertisement

Serves 1

  • 3 ounces Thick sliced ham (can be deli or leftovers)
  • 4 pieces Roasted asparagus
  • 3 pieces Brie cheese
  • 1 handful Mixed greens (salad greens or arugula works best)
  • 1 Ciabatta roll (although any delicious bread will do)
  • 2 tablespoons Sweet and spicy mustard
  • Caramelized onions
  1. Heat oven to 400 and roast asparagus with salt, pepper and a bit of olive oil, until it's a bit brown, but still crispy, about 10 minutes.
  2. Slice 1 onion (any kind will do), cook slices over low heat for about 20 minutes, with a bit of olive oil or butter and 2 teaspoons of brown sugar.
  3. Assemble ingredients on roll and enjoy!
  4. You may also put into a sandwich press for a hot and crispy sandwich. Ingredients are delicious hot and fresh, or all cold from the refridgerator.

More Great Recipes:
Sandwiches