Author Notes
I created this sandwich because it reminds me of a sandwich that I used to order from a small catering company that was down the street from my office some years ago. The company is no longer there, but I still crave their delicious sandwich. —Alemonada
Ingredients
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3 ounces
Thick sliced ham (can be deli or leftovers)
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4 pieces
Roasted asparagus
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3 pieces
Brie cheese
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1 handful
Mixed greens (salad greens or arugula works best)
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1
Ciabatta roll (although any delicious bread will do)
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2 tablespoons
Sweet and spicy mustard
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Caramelized onions
Directions
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Heat oven to 400 and roast asparagus with salt, pepper and a bit of olive oil, until it's a bit brown, but still crispy, about 10 minutes.
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Slice 1 onion (any kind will do), cook slices over low heat for about 20 minutes, with a bit of olive oil or butter and 2 teaspoons of brown sugar.
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Assemble ingredients on roll and enjoy!
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You may also put into a sandwich press for a hot and crispy sandwich. Ingredients are delicious hot and fresh, or all cold from the refridgerator.
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