Skip to main content

Join The Table to earn rewards.

Already a member?

Asparagus

Ham, asparagus and Brie on ciabatta

by:
September  7, 2014
0
0 Ratings
  • Serves 1
Author Notes

I created this sandwich because it reminds me of a sandwich that I used to order from a small catering company that was down the street from my office some years ago. The company is no longer there, but I still crave their delicious sandwich. —Alemonada

What You'll Need
Ingredients
  • 3 ounces Thick sliced ham (can be deli or leftovers)
  • 4 pieces Roasted asparagus
  • 3 pieces Brie cheese
  • 1 handful Mixed greens (salad greens or arugula works best)
  • 1 Ciabatta roll (although any delicious bread will do)
  • 2 tablespoons Sweet and spicy mustard
  • Caramelized onions
Directions
  1. Heat oven to 400 and roast asparagus with salt, pepper and a bit of olive oil, until it's a bit brown, but still crispy, about 10 minutes.
  2. Slice 1 onion (any kind will do), cook slices over low heat for about 20 minutes, with a bit of olive oil or butter and 2 teaspoons of brown sugar.
  3. Assemble ingredients on roll and enjoy!
  4. You may also put into a sandwich press for a hot and crispy sandwich. Ingredients are delicious hot and fresh, or all cold from the refridgerator.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.