Grilled Sirloin, Goat Cheese, And Arugula Pockets

By • September 8, 2014 0 Comments

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Author Notes: Perfectly cooked steak combines with creamy goat cheese and the peppery bite of arugula… perfection on a pita!There's A Cook In My Kitchen


Serves 3

  • 1-1/4 pounds grassfed, boneless sirloin steak
  • 1/2 small log of goat cheese
  • 1 cup arugula
  • 3 pita pocket breads, toasted
  • 1/2 cup mayonnaise (any healthy type)
  • 1 teaspoon sriracha
  • 1/2 cup basil pesto
  1. Grill the steak until medium rare. Let rest at least 10 minutes. Slice thinly.
  2. Combine mayo and sriracha in a small bowl.
  3. Put steak, goat cheese, arugula, mayo mixture and pesto in pitas. Enjoy!

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