Beet Patty Sandwich

Ingredients

• 2 Beets, grated in a food processor
  
• 1 Carrot, grated in a food processor
  
• 2 eggs, beaten
  
• 1 tablespoon Baba ganoush
  
• 2 tablespoons Walnut Oil
  
• 1 teaspoon Sriracha
  
• 1 teaspoon Toasted Cumin Seed
  
• 1 cup fine breadcrumbs
  
• Salt and pepper to taste
  
• 2 tablespoons Olive oil or ghee
  
• 4 hamburger buns or bagels
  
• 2 tablespoons butter
  
• 1 tablespoon mustard
  

Directions

1. Grate beets and carrot in food processor and drain in a strainer set over a bowl. Press on vegetables to extract as much liquid as possible.
2. Add all other ingredients and form into 4 patties.
3. Preheat oven to 350F.
4. Over medium heat, add olive oil or ghee to a cast iron skillet or nonstick pan. I used a biscuit cutter set in the pan to mold the patties, but you can simply add your patties and sauté for approximately 3 minutes, until beginning to lightly crust on the bottom.
5. Transfer patties in the pan to oven and finish cooking for 20 - 25 minutes. Place patties on a lightly buttered bun or bagel, spread bottom with mustard, and top patties with sliced cucumber.