Author Notes
Patty made with grated beet, carrot, baba ganoush, walnut oil, cumin seed and sriracha —Sue O'Bryan
Ingredients
-
2
Beets, grated in a food processor
-
1
Carrot, grated in a food processor
-
2
eggs, beaten
-
1 tablespoon
Baba ganoush
-
2 tablespoons
Walnut Oil
-
1 teaspoon
Sriracha
-
1 teaspoon
Toasted Cumin Seed
-
1 cup
fine breadcrumbs
-
Salt and pepper to taste
-
2 tablespoons
Olive oil or ghee
-
4
hamburger buns or bagels
-
2 tablespoons
butter
-
1 tablespoon
mustard
Directions
-
Grate beets and carrot in food processor and drain in a strainer set over a bowl. Press on vegetables to extract as much liquid as possible.
-
Add all other ingredients and form into 4 patties.
-
Preheat oven to 350F.
-
Over medium heat, add olive oil or ghee to a cast iron skillet or nonstick pan. I used a biscuit cutter set in the pan to mold the patties, but you can simply add your patties and sauté for approximately 3 minutes, until beginning to lightly crust on the bottom.
-
Transfer patties in the pan to oven and finish cooking for 20 - 25 minutes. Place patties on a lightly buttered bun or bagel, spread bottom with mustard, and top patties with sliced cucumber.
/f98c19f5-b252-4724-b63f-ee0111562513--Best_Burger_1_of_1-.jpg)
See what other Food52ers are saying.