Author Notes
Patty made with grated beet, carrot, baba ganoush, walnut oil, cumin seed and sriracha —Sue O'Bryan
Ingredients
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2
Beets, grated in a food processor
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1
Carrot, grated in a food processor
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2
eggs, beaten
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1 tablespoon
Baba ganoush
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2 tablespoons
Walnut Oil
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1 teaspoon
Sriracha
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1 teaspoon
Toasted Cumin Seed
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1 cup
fine breadcrumbs
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Salt and pepper to taste
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2 tablespoons
Olive oil or ghee
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4
hamburger buns or bagels
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2 tablespoons
butter
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1 tablespoon
mustard
Directions
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Grate beets and carrot in food processor and drain in a strainer set over a bowl. Press on vegetables to extract as much liquid as possible.
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Add all other ingredients and form into 4 patties.
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Preheat oven to 350F.
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Over medium heat, add olive oil or ghee to a cast iron skillet or nonstick pan. I used a biscuit cutter set in the pan to mold the patties, but you can simply add your patties and sauté for approximately 3 minutes, until beginning to lightly crust on the bottom.
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Transfer patties in the pan to oven and finish cooking for 20 - 25 minutes. Place patties on a lightly buttered bun or bagel, spread bottom with mustard, and top patties with sliced cucumber.
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