Beet Patty Sandwich
Author Notes: Patty made with grated beet, carrot, baba ganoush, walnut oil, cumin seed and sriracha —Sue O'Bryan
Serves 4
- 2 Beets, grated in a food processor
- 1 Carrot, grated in a food processor
- 2 eggs, beaten
- 1 tablespoon Baba ganoush
- 2 tablespoons Walnut Oil
- 1 teaspoon Sriracha
- 1 teaspoon Toasted Cumin Seed
- 1 cup fine breadcrumbs
- Salt and pepper to taste
- 2 tablespoons Olive oil or ghee
- 4 hamburger buns or bagels
- 2 tablespoons butter
- 1 tablespoon mustard
- Grate beets and carrot in food processor and drain in a strainer set over a bowl. Press on vegetables to extract as much liquid as possible.
- Add all other ingredients and form into 4 patties.
- Preheat oven to 350F.
- Over medium heat, add olive oil or ghee to a cast iron skillet or nonstick pan. I used a biscuit cutter set in the pan to mold the patties, but you can simply add your patties and sauté for approximately 3 minutes, until beginning to lightly crust on the bottom.
- Transfer patties in the pan to oven and finish cooking for 20 - 25 minutes. Place patties on a lightly buttered bun or bagel, spread bottom with mustard, and top patties with sliced cucumber.
- This recipe was entered in the contest for Your Best Sandwich Recipe
More Great Recipes:
Vegetables|Sandwiches|Beets
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over 2 years ago Kate
Great recipe! Made it using shredded sweet potato and cauliflower instead of carrots, so good! And they freeze really well!
over 2 years ago Sue O'Bryan
Oh thank you!!!
about 3 years ago sdebrango
Suzanne is a trusted source on General Cooking.
I didn't know you were on food52, love this sandwich!
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