Author Notes
Non-dairy, creamy broccoli, avocado and lime soup. —Brittany Barton
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Ingredients
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1
yellow onion - chopped
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1
clove garlic - minced
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1 tablespoon
butter
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4
heads of broccoli - chopped
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2.5 cups
water or homemade broth
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2
avocados
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juice of 1/2 a lime
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1 teaspoon
salt
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1 teaspoon
pepper
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1 teaspoon
fresh cilantro
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1 teaspoon
fresh mint
Directions
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Melt butter over medium heat in a large pot. Sauté the onion then the garlic for five minutes.
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Add chopped broccoli to the pot and cook for five minutes. Then add the water, salt and pepper. Cover and let cook for five more minutes.
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In a blender, add the avocado, lime, cilantro and mint. Then careful ladle in spoonfuls of the broccoli mixture. Blend until smooth, it should take a minute or two. Take time to scrap down the sides, give it a good stir and blend to make sure all is mixed.
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Serve with chopped avocado and fresh mint or cilantro.
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