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Author Notes: The perfect breakfast sandwich. —alahanson
- 1 dash Extra Virgin Olive Oil
- 1 pinch Coarse Salt and Fresh Ground Pepper
- 1 large Egg
- 2 pieces Country Bread
- 1 drop Dijon Mustard
- 2 pieces Guyere Cheese
- 1 bunch Arugula
- 1 ripe Avocado
- Rub a mediun large pan in extra virgin olive oil and warm on medium heat. Pan fry your egg sunny side up and crispy around the edges seasoning with a small pinch of coarse salt and freshly ground pepper. Using the same pan toast the first side of your bread until brown. Flip and spread a thin layer of Dijon on one piece country bread and a layer of Gruyere cheese on the other piece. Once cheese is melted remove from heat and layer with argula, sliced avocado and fried egg.
- This recipe was entered in the contest for Your Best Sandwich Recipe