Since the beginning of sandwiches we as a race have tried to live up to "The Earl". I consider the Burger a pefect sandwich with a mulitude of toppings, from cheese, Bacon, to tofu, "too each there own". I enjoy a good rueben from the infamous "Ktaz's Deli" made from thick sliced pastrami in between two slices of Rye Bread. This burger is an Ode so to speak to The Earl and the Rueben. —Dominic Brannigan
Roasted Garlic Cloves
In This Recipe
Form 4 1/4 lb burgers with Brisket.
Combine all other ingredients in a bowl.
Sprinkle liberally on burger and wrap. Let bstand for at least 1 Hour
Combine all Ingredients and blend till imulsified.