Author Notes
Since the beginning of sandwiches we as a race have tried to live up to "The Earl". I consider the Burger a pefect sandwich with a mulitude of toppings, from cheese, Bacon, to tofu, "too each there own". I enjoy a good rueben from the infamous "Ktaz's Deli" made from thick sliced pastrami in between two slices of Rye Bread. This burger is an Ode so to speak to The Earl and the Rueben. —Dominic Brannigan
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Ingredients
- Burger
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1 pound
Brisket
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4 tablespoons
Cracked Peper
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2 tablespoons
Ground Coriander
-
1 tablespoon
Mustard Powder
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1 tablespoon
Brown Sugar
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1 tablespoon
Smoked Paprika
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2 teaspoons
Garlic powder
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2 teaspoons
Onion Powder
- Garlic Aioli
-
1
Egg Yolk
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2
Roasted Garlic Cloves
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1
Lemon Squeezed
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1/4 cup
Olive Oil
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1 teaspoon
Brown Mustard
Directions
- Burger
-
Form 4 1/4 lb burgers with Brisket.
-
Combine all other ingredients in a bowl.
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Sprinkle liberally on burger and wrap. Let bstand for at least 1 Hour
- Garlic Aioli
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Combine all Ingredients and blend till imulsified.
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