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Prep time
30 minutes
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Serves
5
Author Notes
This is the rescue recipe for all you with a weekly source of vegetables from your CSA. Kohlrabi & Cucumbers are a summer staple in those boxes and here is a great way to put them to use. The kohlrabi is nice and crunchy the first few hours then pickles in the days to come. Please note - recipe is easily doubled with simple fractions to for multiplying. You are welcome. —Liz | inspired by the seasons
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Ingredients
- Dressing
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3 tablespoons
Rice Vinegar
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1/2 teaspoon
Honey
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1 tablespoon
Finely minced shallots
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Salt to taste
- Slaw
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1
Medium Kohlrabi (about softball size) Julienned
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2
Cucumbers whatever adds up to 2 cups
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2 cups
Swiss Chard about 8 stems
Directions
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Combine the dressing ingredients into a lidded jar and shake, shake, shake.
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Dice the chard stems and roll the leaves and cut into thin ribbons. In a medium sized bowl, combine all the ingredients and start with about 2 T of the dressing add more to taste.
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