Author Notes
It' s a mix of traditional Greek salad and a traditional recipe of Cretan Rusk. —Eirini Zevelaki
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Ingredients
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1 piece
Dakos ( Cretan barley Rusk)
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1 piece
Tomato
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1 piece
Cucumber
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50 grams
Feta cheese
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1 tablespoon
Vergin olive oil
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1 pinch
Salt
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1 pinch
Oregano
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5 pieces
Olives or capers
Directions
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Rub the tomato and put her over the dakos.
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Cut the cucumber in small pieces and place them over.
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Sprinkle with salt and olive oil.
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Crumble the feta cheese.
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Put the olives or capers over and sprinkle with oregano on top.
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The Greek open sandwich is ready!
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