Apple and Figs Boleima

By mariana
September 11, 2014
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Author Notes: A recipe from my country Portugal, but adapted, lightly by me.mariana

Serves: 8

  • 500 grams flour, without yeast
  • 200 grams milk
  • 160 grams oil
  • 1 pinch of salt
  • 300 grams figs
  • 2 apples
  • Cinnamon and sugar to sprinkle
  • 100 grams brown sugar
  1. Beat well with your hands, all the ingredients and will be adding more flour (if needed) until tender. Grease with butter and lightly flour a rectangular tray of baking. Preheat oven to 180 ° C. Dividing the dough into two parts and extend in one floured surface with the aid of a roller. Place the dough very thin, extended the tray and press down with your fingertips so that it is well extended and thin. Sprinkle generously with sugar and cinnamon. Cut the apples into thin slices. Wash the figs and remove the pulp. Place the fruit on the dough. Sprinkle with a little more sugar and cinnamon. Extend the remaining dough, and put it over the apples and figs. Treads lightly with your fingertips, sprinkle again with sugar and cinnamon, and still raw, cut the dough into squares (type individual doses).
  2. Bake for about half an hour, or until browned and your taste.

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