Japanese Beef Rice Bowl (牛丼 - Gyudon)

Ingredients

• 1 medium onion, sliced
  
• 1/2 pound thinly sliced beef
  
• 3 tablespoons soy sauce
  
• 2 tablespoons sake
  
• 1 teaspoon sesame oil
  
• 1 teaspoon grated ginger
  
• 1 tablespoon sugar
  
• 2 teaspoons hon-dashi powder
  
• 1/2 cup water
  
• 3 beaten eggs
  
• 2 bowls of steamed brown rice
  

Directions

1. Heat oil in a pan over medium-high heat and cook the onions until caramelized.
2. Add soy sauce, sake, sesame oil, ginger, sugar, and beef and cook for another ~3 minutes or until beef has absorbed the flavors.
3. Add hon-dashi and 1/2 cup of water and boil for ~3 minutes.
4. Simmer on medium heat (covered) for 5 minutes. Add beaten eggs over the beef and cook until the egg is done.
5. Pour meat and sauce on top of a bowl of steamed brown rice.