Japanese Beef Rice Bowl (牛丼 - Gyudon)

By • September 15, 2014 2 Comments

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Serves 2

  • 1 medium onion, sliced
  • 1/2 pound thinly sliced beef
  • 3 tablespoons soy sauce
  • 2 tablespoons sake
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 tablespoon sugar
  • 2 teaspoons hon-dashi powder
  • 1/2 cup water
  • 3 beaten eggs
  • 2 bowls of steamed brown rice
  1. Heat oil in a pan over medium-high heat and cook the onions until caramelized.
  2. Add soy sauce, sake, sesame oil, ginger, sugar, and beef and cook for another ~3 minutes or until beef has absorbed the flavors.
  3. Add hon-dashi and 1/2 cup of water and boil for ~3 minutes.
  4. Simmer on medium heat (covered) for 5 minutes. Add beaten eggs over the beef and cook until the egg is done.
  5. Pour meat and sauce on top of a bowl of steamed brown rice.

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