A delicious meat dish, always makes success at any time and occasion. And
If there are leftovers (i doubt) make a yummy sandwiche. —mariana
1 ½ pounds
ground beef (I used mixture of pork and veal / beef)
Salt and pepper to taste
onion, finely chopped
cloves garlic, finely chopped
carrot, finely chopped
egg, lightly beaten
homemade tomato sauce
fresh bread crumbs
ketchup, (enough to cover the roll)
puff pastry (enough to cover the roll)
1 beaten egg
Chives, parsley and coriander to garnish
In This Recipe
Pre-heat oven to 375, lightly oil rectangular baking dish.
Mince the onion with the garlic and carrots. Then mix with the remaining ingredients and let marinate basting with a little white wine.
Place the meat in a roasting pan, and shaped into a loaf roll. Mix the ketchup with brown sugar and mustard until creamy. Covers the entire roll with the mixture.
Put the puff pastry brushed with beaten egg.
Bake for 1 hour.
Serve, with a fresh salad and a homemade mashed potatoes.