Mediterranean Lamb Burger with Feta Cheese and Tzatziki Sauce

September 18, 2014
4.3 Stars
  • Makes 4 burgers
  • 4 Omaha Steaks Lamb Burgers
  • 2 teaspoons Omaha Steaks Seasoning
  • 4 ounces Feta Cheese Crumbles
  • 4 Ciabatta Buns
  • 1/2 cup Tzatziki Sauce
  • 4 Large Beef Steak Tomato Slices
  • 4 Green Leaves
In This Recipe
  1. Prepare the Tzatziki Sauce ahead of time.
  2. Clean and preheat grill to high. Season burgers as desired with Omaha Steaks All Natural Seasoning. Grill for 4-5 minutes per side until internal temperature reads 160°F. Sprinkle crumbled Feta Cheese on each burger before removing from the grill.
  3. Lightly toast the Ciabatta Buns on the grill. Then spread 1 Tbsp of Tzatziki Sauce on each half of bun.
  4. Place burgers on buns and top with green leaf and tomato slices.

See what other Food52ers are saying.

0 Reviews