Author Notes
for Pork Bacon Burger with Bourbon Onion Mayonnaise —Editorial Staff
Ingredients
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2 tablespoons
Canola Oil
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1 tablespoon
Butter
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1
Large Yellow Onion (Sliced)
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1/2 teaspoon
Sea Salt
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1/8 teaspoon
Black Pepper
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1/4 cup
Beef Au Jus
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1/2 cup
Bourbon
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1 cup
Mayonnaise
Directions
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Heat oil over medium heat.
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Add butter and brown slightly.
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Add sliced onions and cook while stirring for about 10 minutes or until onions just begin to caramelize.
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Add Brown Sugar, Salt and Pepper. Stir well, reduce heat to medium low and continue cooking for 20-30 minutes.
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When onions are caramelized, add the Beef Au Jus and Jim Beam Black Bourbon.
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Cook until onions have a nice brown color.
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Remove from heat and cool slightly.
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Place onions in food processor and pulse until smooth.
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Combine in mixing bowl with mayonnaise and mix until smooth.
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