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Author Notes: for Pork Bacon Burger with Bourbon Onion Mayonnaise —Editorial Staff
Makes 2 cups
- 2 tablespoons Canola Oil
- 1 tablespoon Butter
- 1 Large Yellow Onion (Sliced)
- 1/2 teaspoon Sea Salt
- 1/8 teaspoon Black Pepper
- 1/4 cup Beef Au Jus
- 1/2 cup Bourbon
- 1 cup Mayonnaise
- Heat oil over medium heat.
- Add butter and brown slightly.
- Add sliced onions and cook while stirring for about 10 minutes or until onions just begin to caramelize.
- Add Brown Sugar, Salt and Pepper. Stir well, reduce heat to medium low and continue cooking for 20-30 minutes.
- When onions are caramelized, add the Beef Au Jus and Jim Beam Black Bourbon.
- Cook until onions have a nice brown color.
- Remove from heat and cool slightly.
- Place onions in food processor and pulse until smooth.
- Combine in mixing bowl with mayonnaise and mix until smooth.
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