Author Notes
This recipe comes from my time at Tasting Table -- where it was adapted from Seattle's Canon restaurant for a story on cereal in cocktails. Yes, that is a thing! —Posie (Harwood) Brien
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Ingredients
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2 tablespoons
unsalted butter, rom temp.
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3/4 cup
green Charteuse
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Pinch
kosher salt
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8 ounces
marshmallows
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4 cups
rice krispies
Directions
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Grease a 9 x 5 pan with butter (or line with parchment and grease).
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In a medium saucepan, add the Chartreuse and simmer for about 10 minutes, until it reduces by 75%. Then add the butter and salt and stir until melted.
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Add the marshmallows and stir until melted. Turn off the heat and stir in the cereal until well-mixed. Pour into the prepared pan and cool.
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