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Ingredients
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2 pounds
bone-in pork belly
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1/3
package of SEASONS spicy bake mix
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1 teaspoon
sea salt
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1 teaspoon
garlic pepper seasoning
Directions
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Wash bone-in pork belly and dry with paper towels.
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Rub the meat evenly with 1/3 package of "SEASONS” spicy bake mix, sea salt, and garlic pepper seasoning.
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Place the meat skin side up uncovered in the fridge for 4 days so moisture in the skin will dry out. To ensure the meat stays dry, pat the meat dry with a paper towel.
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3 days later: Preheat the oven to 450 degrees. Place the marinated pork belly on a wire rack in the oven initially for 40 minutes. Bake until pork belly skin is crispy, reduce the heat of oven to 350 degrees and bake for another 40 minutes.
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Remove pork belly from oven and let rest for 5 minutes. Cut into slices and serve immediately with a bowl of rice. Take a bite and you will hear the crunch from the crispy pork belly!
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PURCHASE YOUR PACKAGE OF SEASONS SPICY BAKE MIX HERE:
http://astore.amazon.com/oishmome-20
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