BEEF FILETS MORETEUR

By • September 20, 2014 0 Comments

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BEEF FILETS MORETEUR


Author Notes: WONDERFULLY SIMPLE AND YET SOPHISTICATEDMariana de Saint Phalle

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Serves 2

  • 2 FILETS OF BEEF 3/4 - 1" THICK
  • 2 SLICES FRENCH BREAD SAUTEED IN BUTTER
  • 1 SHALLOT, CHOPPED
  • 1/4 cup WHITE WINE
  • 1 tablespoon EACH ANCHOVY PUREE AND BUTTER MIXED
  • 1/4 cup WHITE WINE
  1. QUICKLY SAUTE THE BREAD SLICES IN HOT BUTTER IN SKILLET AND REMOVE
  2. ADD THE FILETS TO THE SKILLET FOR 3 MINUTES ON EACH SIDE, REMOVE AND PLACE ON THE BREAD SLICES
  3. LOWER HEAT AND ADD CHOPPED SHALLOT AND ANCHOVY BUTTER MIX AND THEN ADD THE WINE SIMMER FOR 2-3 MINUTES- pOUR OVER FILETS

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