not overwhelmingly "pumpkin-y"
loaded with veggies
devoured by all, even toddlers
the only chili recipe you'll need all winter —Kelly // Nosh and Nourish
What You'll Need
greens (I used beet greens)
apple (I used gala)
ground beef (optional)
Montreal Steak Seasoning
diced tomatoes (I used 2 cans of Muir Glen organic tomatoes w/onions
black-eyed peas (rinsed & drained)
chickpeas (rinsed & drained)
frozen corn & black beans
Dice the greens, bell pepper, and apple. In a large stockpot over medium heat, saute these veggies with the minced garlic for approximately 5 minutes until the bell pepper is softened.
OPTIONAL (if using meat), remove the sauteed vegetables from the stockpot and place them in a container to save for later. Put the ground beef into the stockpot over medium heat and cook until all the meat is browned, approximately 5 minutes.
Add in the sauteed veggies that you set aside and all the remaining ingredients!
Turn the heat up to medium-high and let it simmer for 30 minutes.