Roasted Vegetable 'Marinade'

By • September 24, 2014 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Roasted Vegetable 'Marinade'


Author Notes: I use this sauce on all my roasted veggies. My favorites being potatoes, parsnips, yams, fennel, and bell peppers. Its not really a marinade because you do not need to let is soak for any amount of time (even though it would probably taste better that way), it is rather a cooking sauce that gets soaked up by the veggies as they cook. Its heaven.Kristina's Cooking

Advertisement

Makes enough for 4 cups of chopped veggies

  • 2 Garlic Cloves, Pressed
  • 4 tablespoons Extra Virgin Olive Oil
  • 3 tablespoons Soy Sauce
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Ground Rosemary
  • 1/2 teaspoon Red Chili Pepper Flakes (more if you like it spicy)
  1. Mix ingredients together. Roast with any cut vegetables on a baking sheet at 350° for 45 minutes to an hour. Enjoy!

More Great Recipes:
Potatoes|Vegetables|Appetizers|Entrees|Hors d'oeuvres