An innovative salad recipe from the home and style expert, Svitlana Flom, who is also the Editor-In-Chief of Art de Fete, an informative website that offers tips and recipes to help women enrich their home entertaining style.
Beets are one of those versatile root vegetables which are excellent roasted, sautéed, boiled or raw! Beetroot is also a nutritional powerhouse, rich in fiber and vitamin C. In this salad, the earthy sweetness is paired with sharp and buttery Manchego cheese, juicy cherry tomatoes and toasted walnuts to add the crunch. To make the beets palatable, let the grated beets sit and marinate in some simple vinaigrette of olive oil, Champagne vinegar and salt. It will soften it and bring up the flavor to a new height. Alternatively, goat cheese and pistachio variation can be used instead. —Svitlana Flom