Author Notes: Harry taught me to make this and it's delicious on crackers, toast, pasta. —POCKETKnife.life
cups shelled walnuts
tablespoons sun dried tomatoes
teaspoon fresh thyme
cup olive oil
splash sherry vinegar
In This Recipe
- Pulse garlic and sundried tomatoes with food processor (or immersion blender)
- Add walnuts, cheese, thyme and oil until finely ground.
- Add splash of vinegar.
- Let rest to become more flavorful (Harry keeps a stash in the freezer).