Author Notes
Harry taught me to make this and it's delicious on crackers, toast, pasta. —POCKETKnife.life
Ingredients
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2 cups
shelled walnuts
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.5 cups
parmesan
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3
cloves garlic
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4 tablespoons
sun dried tomatoes
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1 teaspoon
fresh thyme
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1/2 cup
olive oil
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splash sherry vinegar
Directions
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Pulse garlic and sundried tomatoes with food processor (or immersion blender)
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Add walnuts, cheese, thyme and oil until finely ground.
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Add splash of vinegar.
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Let rest to become more flavorful (Harry keeps a stash in the freezer).
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