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Author Notes: Harry taught me to make this and it's delicious on crackers, toast, pasta. —POCKETKnife.life
- 2 cups shelled walnuts
- .5 cups parmesan
- 3 cloves garlic
- 4 tablespoons sun dried tomatoes
- 1 teaspoon fresh thyme
- 1/2 cup olive oil
- splash sherry vinegar
- Pulse garlic and sundried tomatoes with food processor (or immersion blender)
- Add walnuts, cheese, thyme and oil until finely ground.
- Add splash of vinegar.
- Let rest to become more flavorful (Harry keeps a stash in the freezer).