Harry's Walnut Froie Gras

By POCKETKnife.life
September 27, 2014
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Author Notes: Harry taught me to make this and it's delicious on crackers, toast, pasta.POCKETKnife.life

Serves: 6

  • 2 cups shelled walnuts
  • .5 cups parmesan
  • 3 cloves garlic
  • 4 tablespoons sun dried tomatoes
  • 1 teaspoon fresh thyme
  • 1/2 cup olive oil
  • splash sherry vinegar
  1. Pulse garlic and sundried tomatoes with food processor (or immersion blender)
  2. Add walnuts, cheese, thyme and oil until finely ground.
  3. Add splash of vinegar.
  4. Let rest to become more flavorful (Harry keeps a stash in the freezer).

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