Carrot Beet Slaw

4.8
4 Ratings

POCKETKnife.life

Carrot Beet Slaw

Photo by Lisa Bauso

Serves
6

Crowd pleaser. Child pleaser. And ode to Claudia Roden.

Ingredients

  • 1/2 pound beets
  • 1/2 pound carrots
  • 4 tablespoon fresh squeezed orange juice
  • 2 tablespoon fresh squeezed lemon juice
  • 2 tablespoon extra virgin olive oil
  • 4 tablespoon fresh mint chiffonade
  • sea salt to taste

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Directions

  • Step 1

    Peel and shred carrots and beets in food processor (or with a large box grater).

  • Step 2

    Combine remaining - vinaigrette - ingredients in a ball jar and shake to emulsify.

  • Step 3

    Toss carrots and beets with vinaigrette. Season to taste with sea salt.

  • Step 4

    Serve right away or chill - it keeps well in the refrigerator for days.

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