Author Notes
Definitely something you could whip up in minutes and devour in even less time because it's so tasty! —mtlabor
Continue After Advertisement
Ingredients
-
2-3
chicken breasts, cooked and cut into strips
-
mung bean sprouts
-
1
can pineapple chunks, drained
-
1
carrots, grated or shredded (I did both)
-
1
head iceberg lettuce, roughly chopped
-
pinch of sesame seeds
-
1 tablespoon
sesame oil
-
3 tablespoons
olive oil
-
1 tablespoon
seasoned rice vinegar
-
2 tablespoons
soy sauce
-
pinch of ground ginger
-
pinch of brown sugar
Directions
-
Wash all your vegetables (lettuce, carrot, and mung beans) and bring together in a large bowl. Add pineapple and chicken. Toss everything together pretty good.
-
In a small bowl, combine the remaining ingredients to make a quick Asian dressing. You can either serve the lettuce on plates/bowls and then add dressing or toss dressing into large bowl to get everything coated pretty well. I just added it to the large bowl and combined everything.
See what other Food52ers are saying.