Scallion Dry Ramen Recipe on Food52

5 Ingredients or Fewer

Scallion Dry Ramen

August 20, 2019
0 Ratings
Author Notes

Practically bare naked, the scallions are completely transformed into sweet bits of caramelized umami by the frying, and believe me (for your own benefit) when I say that this is simplicity at its best. —Coco et Cocoa

  • Serves 2
  • 1/2 cup neutral flavoured oil, such as avocado or rice bran
  • 1 bunch scallions, thinly sliced
  • 2 packets fresh ramen or thin udon noodles
  • 1 teaspoon fine sea salt
  • 1 pinch ground white pepper
In This Recipe
  1. Heat the oil in a saucepan until hot and shimmery. A piece of scallion dropped in should bubble vigourously. Tip in all of the scallions at once and fry, stirring occasionally, until well browned and crisp. This will take about 8 minutes. Remove from the heat and stir in the salt and pepper.
  2. Cook the noodles as directed on the package. Rinse under hot water and drain thoroughly. Toss the noodles with the fried scallion oil and serve immediately!

See what other Food52ers are saying.

  • Coco et Cocoa
    Coco et Cocoa
  • Saffron3

    2 Reviews

    Saffron3 June 25, 2015
    This looks delicious, I making it ASAP. Thank you for this. I think I'm hungry for this!
    Author Comment
    Coco E. June 26, 2015
    Thanks, I hope you like it, feel free to shoot me any questions about the recipe!