A fresh and easy alternative to the old cabbage based slaw. Plus you get to use this freaky alien turnip! —Thai Me Up Kitchen
mint leaves, finely chopped
English mustard, less if you don't like the heat
red wine vinegar
lemon juice, to taste
salt & black pepper, to taste
In This Recipe
In a large bowl, whisk the dressing ingredients together. Set aside.
Peel the kohlrabi and the carrot. Ensure that you have removed all the tough outer bits of the kohlrabi.
Slice the kohlrabi and carrot using a mandoline, set on the fine julienne setting, or thinly slice by hand. Add the matchsticks to the bowl with the dressing along with the coriander, mint and parsley.
Toss all the ingredients together until everything is coated evenly. Season to taste.