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Serves
3 children, 2 adults
Author Notes
Luckily, both my little girls request broccoli, only if it is blanched and well-seasoned, 5 days a week.… So, "If life gives you broccoli, made Sriracha Broccoli!" Leftover broccoli will deliver the same results if not over-cooked… —Jenn2323
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Ingredients
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1 tablespoon
salt
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1-2
Garlic clove, smashed
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1.5 lb
Broccoli, stems trimmed
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1 tablespoon
any green herbs (parsley, chives, cilantro) in your refrigerator
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1 teaspoon
freshly ground pepper
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1 teaspoon
Sriracha
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1-2 tablespoons
Romano cheese, grated
Directions
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In a large sauce pan, bring water, salt and garlic to a boil.
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Add broccoli, herbs, ground pepper, olive oil. Stir to make sure all the broccoli cooks evenly.
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After 3-4 minutes, strain broccoli, reserving 1T of the water, garlic and herbs. Only serve the broccoli to your children or any other guests that prefer mild flavors.
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Now, it's time to spice it up!! Return the water, garlic, herbs and remaining broccoli to sauce pan. Stir in Sriracha to pan on medium heat for one minute.
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Stir in Romano cheese and serve.
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