Author Notes: Cashew Butter with Hints of Fresh Ground Cinnamon and Vanilla Extract. —fitlexyskitchen
cups Cashews (Whole)
teaspoons Ground Cinnamon
teaspoon Vanilla Extract
In This Recipe
- In a food processor pour the two cups of cashews and pulse until grainy. Scrape sides down and turn to ON setting for 2 minutes.
- Next, add in vanilla extract, ground cinnamon, and salt (optional) turn to ON setting and process until the mixture becomes smooth.
- Process for about 10 minutes, stop occasionally and scrape down sides. Enjoy!