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Ingredients
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Large Spaghetti Squash (Halved and Seeded)
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Olive Oil (for Drizzling)
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Salt and Pepper to taste
Directions
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Preheat oven to 400 degrees. Cut the spaghetti squash lengthwise in half. With a spoon scoop out the seeds and discard.
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Rub the “flesh side” of the spaghetti squash with olive oil and season with salt, pepper, and garlic powder.
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Place onto a baking sheet and bake for 30 minutes or until you can pull the “flesh” out with a fork easily. Enjoy!
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