Indonesian Cauliflower curry

By maayeka
October 2, 2014
4 Comments
Indonesian Cauliflower curry


Author Notes: Cauliflower curry cooked in coconut milk and mild spicesmaayeka

Serves: 4

Ingredients

  • Cauliflower - 300 gms Coconut milk - 350 ml Tomato -1/2 (medium) Tamarind pulp -1 tbsp Water -100 ml Pepper powder-1 tsp Chilli powder -1 tsp Turmeric -1/2 tsp Salt-1 tsp Fresh coriander-1 tbsp

Directions

  1. Wash the cauliflower and make medium thick florets Heat oil in a pan add florets and saute for approx 2 minute on medium heat. Add coconut milk,chopped tomatoes and 100 ml water. When it start boiling add pepper powder,red chilli powder,turmeric and salt. Cover and cook for 5 minutes on low heat. Add tamrind pulp ,cover and cook till done. Add fresh coriander and serve hot with boiled rice and chapati.

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Reviews (4) Questions (0)

4 Comments

creamtea October 2, 2014
Well, I went ahead and tried cooking this because it sounded good, and yay! It's now my new favorite food in the world. Making it again next week.
 
Author Comment
maayeka October 2, 2014
Thanks cream tea !!glad you liked it,you can check my blog for more delicious cauliflower recipes - www.maayeka.com
 
creamtea October 2, 2014
This sounds really good. How much Tamarind (I have tamarind paste in jars)? And is that ground black pepper, or hot red pepper of some kind?
 
Author Comment
maayeka October 2, 2014
Thank you cream tea ! I have used black pepper powder and 1tsp of tamarind paste