Wash the cauliflower and make medium thick florets
Heat oil in a pan add florets and saute for approx 2 minute on medium heat.
Add coconut milk,chopped tomatoes and 100 ml water.
When it start boiling add pepper powder,red chilli powder,turmeric and salt.
Cover and cook for 5 minutes on low heat.
Add tamrind pulp ,cover and cook till done.
Add fresh coriander and serve hot with boiled rice and chapati.