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Author Notes: Cauliflower curry cooked in coconut milk and mild spices —maayeka
Cauliflower - 300 gms Coconut milk - 350 ml Tomato -1/2 (medium) Tamarind pulp -1 tbsp Water -100 ml Pepper powder-1 tsp Chilli powder -1 tsp Turmeric -1/2 tsp Salt-1 tsp Fresh coriander-1 tbsp
- Wash the cauliflower and make medium thick florets Heat oil in a pan add florets and saute for approx 2 minute on medium heat. Add coconut milk,chopped tomatoes and 100 ml water. When it start boiling add pepper powder,red chilli powder,turmeric and salt. Cover and cook for 5 minutes on low heat. Add tamrind pulp ,cover and cook till done. Add fresh coriander and serve hot with boiled rice and chapati.
- This recipe was entered in the contest for Your Best Green Holiday Side