Grilled to perfection vegetable sandwich.
What makes this Bombay sandwich so special, its hearty bread, lathered with butter, special green chutney (http://wp.me/p4GI8Z-1U) and lots and lots of sliced vegetables, sprinkled with chaat masala, arranged very meticulously and in orderly fashion layer by layer and then toasted just until they become crispy on the outside. —jinal contractor
What You'll Need
Hearty whole grain bread of your choice
Red sauce 1/2 cup Ketchup +1/2 cup Cholula sauce
thinly sliced green pepper
boiled thinly sliced potato
thinly sliced english cucumber
thinly sliced red onion
thinly sliced beefsteak tomato
ripe hass avacado
light olive oil for grilling
start with 2 slice of bread for one sandwich. Spread butter on one slice of bread
Generously spread green chutney on one and red sauce on the other, Check out http://wp.me/p4GI8Z-1U for Green chutney recipe.
Arrange boiled sliced potato and sliced green pepper on each sprinkle with chaat masala on the way
Arrange sliced english cucumber and thin sliced onions, again sprinkle with chaat masala
Layer sliced tomato and avocado, repeat chaat masala
Place the bread with avocado on top of the bread finished with tomato and cover the top layer with one more slice of bread finished with butter and green chutney.
Toast in Panini press or similar till it becomes crispy or just until it get grilled marks. Cut and serve with side of extra chutney and red sauce if desired.
*Avoid butter for vegan recipe
*Use oatmeal bread or similar for gluten-free version