Author Notes
Brown sugar and butter top store-bought graham crackers for a cookie that's short on time and big on flavour. —Adena Leigh
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Ingredients
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Wax paper
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15
graham crackers
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3/4 cup
brown sugar
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1/4 cup
unsalted butter
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1/2 cup
roasted slivered almonds
Directions
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Preheat oven to 375 degrees
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Melt butter in a saucepan over medium heat. Once melted, add sugar and mix.
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Place graham crackers on wax paper. Sprinkle roasted almonds on dry graham cracker.
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Pour sugar mix on graham cookie + almonds.
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Bake in oven for 10 minutes.
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