Ingredients
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1 tablespoon
olive oil
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5
garlic cloves, minced
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1 pound
green beens, chopped into 1 inch pieces
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1/4 cup
Dijon mustard
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2 tablespoons
lemon juice
Directions
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In a large non-stick pan, heat olive oil. Add garlic and cook for 1-2 minutes. Add green beans and cook for 7-8 minutes until they soften slightly. Stir in mustard and lemon juice and remove from heat.
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Salt and pepper to taste.
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