Continue After Advertisement
Ingredients
-
1 tablespoon
olive oil
-
5
garlic cloves, minced
-
1 pound
green beens, chopped into 1 inch pieces
-
1/4 cup
Dijon mustard
-
2 tablespoons
lemon juice
Directions
-
In a large non-stick pan, heat olive oil. Add garlic and cook for 1-2 minutes. Add green beans and cook for 7-8 minutes until they soften slightly. Stir in mustard and lemon juice and remove from heat.
-
Salt and pepper to taste.
See what other Food52ers are saying.