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Author Notes: Those bruxel sprouts are simply roasted in olive oil with a brown onion and deglazed with a mix of water and baking soda that remove their sulphur taste and smell. Served with a drizzle of orange juice to enhance the autumn flavour of this clean side dish. —sweetashoneynz
- 2 cups bruxel sprouts, washed
- 1 teaspoon baking soda
- 2 tablespoons olive oil
- 1/4 cup water, cold
- 1 piece brown onion, finely chopped
- 2 tablespoons orange juice, fresh
- Cut the bruxel sprout feet and wash them under cold water.
- In a saucepan warm 2 tablespoon of olive oil and brown the chopped brown onion for 1 minutes until golden brown.
- Deglazed with a mix of 1/4 cup of cold water mixed with 1 tablespoon of baking soda. The baking soda will remove the sulphur taste and smell of bruxel sprout.
- Cover and simmer under low heat for 10 minutes.
- Serve straight away with a drizzle of orange juice.
- This recipe was entered in the contest for Your Best Green Holiday Side