Roasted Bruxel Sprout with a drizzle of orange juice and no sulphur taste

By sweetashoneynz
October 4, 2014
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Author Notes: Those bruxel sprouts are simply roasted in olive oil with a brown onion and deglazed with a mix of water and baking soda that remove their sulphur taste and smell. Served with a drizzle of orange juice to enhance the autumn flavour of this clean side dish.sweetashoneynz

Serves: 4

  • 2 cups bruxel sprouts, washed
  • 1 teaspoon baking soda
  • 2 tablespoons olive oil
  • 1/4 cup water, cold
  • 1 piece brown onion, finely chopped
  • 2 tablespoons orange juice, fresh
  1. Cut the bruxel sprout feet and wash them under cold water.
  2. In a saucepan warm 2 tablespoon of olive oil and brown the chopped brown onion for 1 minutes until golden brown.
  3. Deglazed with a mix of 1/4 cup of cold water mixed with 1 tablespoon of baking soda. The baking soda will remove the sulphur taste and smell of bruxel sprout.
  4. Cover and simmer under low heat for 10 minutes.
  5. Serve straight away with a drizzle of orange juice.

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