Author Notes
Those bruxel sprouts are simply roasted in olive oil with a brown onion and deglazed with a mix of water and baking soda that remove their sulphur taste and smell. Served with a drizzle of orange juice to enhance the autumn flavour of this clean side dish. —sweetashoneynz
Ingredients
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2 cups
bruxel sprouts, washed
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1 teaspoon
baking soda
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2 tablespoons
olive oil
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1/4 cup
water, cold
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1 piece
brown onion, finely chopped
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2 tablespoons
orange juice, fresh
Directions
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Cut the bruxel sprout feet and wash them under cold water.
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In a saucepan warm 2 tablespoon of olive oil and brown the chopped brown onion for 1 minutes until golden brown.
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Deglazed with a mix of 1/4 cup of cold water mixed with 1 tablespoon of baking soda. The baking soda will remove the sulphur taste and smell of bruxel sprout.
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Cover and simmer under low heat for 10 minutes.
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Serve straight away with a drizzle of orange juice.
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