Serves a Crowd

Miso Roasted Brussels Sprouts

October  4, 2014
5 Ratings
  • Serves 4
Author Notes

I love making miso glazed salmon and I came up with this recipe as a way to use up the leftover miso paste in my fridge. These tasty morsels are coated with a salty sweet glaze and roasted in the oven until caramelized and tender. A final drizzle of sauce on the warm sprouts just before serving amplifies their flavor. —Sonali aka the Foodie Physician

What You'll Need
  • 1 pound Brussels sprouts
  • 1 tablespoon olive oil
  • 2 1/2 tablespoons white (shiro) miso paste
  • 1 tablespoon maple syrup
  • 1 tablespoon cider vinegar
  • 1 teaspoon low sodium tamari or soy sauce
  • 1/2 teaspoon Sriracha
  1. Preheat the oven to 400 degrees F.
  2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Cut them in half lengthwise.
  3. Mix the oil, miso paste, maple syrup, vinegar, tamari and Sriracha together in a large bowl. Remove about 1 tablespoon of the sauce and save it to toss with the Brussels sprouts later. Add the Brussels sprouts to the bowl and toss to coat them with the sauce. Transfer the Brussels sprouts to a baking sheet sprayed with cooking spray and spread them out in a single layer.
  4. Roast in the oven until caramelized and tender, 20-25 minutes. Stir them once or twice during cooking. Remove the tray from the oven and drizzle the reserved sauce over the Brussels sprouts. Toss to combine. Serve warm.

See what other Food52ers are saying.

  • Alma Delucchi
    Alma Delucchi
  • Brussels Sprouts for Breakfast
    Brussels Sprouts for Breakfast
  • AntoniaJames
  • Sonali aka the Foodie Physician
    Sonali aka the Foodie Physician

8 Reviews

Alma D. May 13, 2020
These are delicious! My go to recipe for brussel sprouts! Try them. I think you will like them!

Liz B. April 5, 2020
These were really good! Lots of flavor. I think next time I might do a higher heat in the oven - they didn't caramelize as much as expected. The sauce wasn't very saucy so I wasn't sure how to drizzle it but it wasn't necessary, there was still tons of flavor after roasting.
Shannon C. October 23, 2014
I tested these and loved them. The sauce is an umami flavor bomb!
Sonali A. October 24, 2014
That's great, thanks! They will definitely be on my Thanksgiving menu this year!
Brussels S. October 12, 2014
Sounds really fantastic, I'll have to try it out!
Sonali A. October 24, 2014
Thanks! Let me know how you like it!
AntoniaJames October 7, 2014
Definitely must try these. Saved! ;o)
Sonali A. October 8, 2014
Great! I hope you like them :)