Author Notes
I made this recipe as a healthier version of a Sushi roll Wrapped in Lettuce. —Satomi
Ingredients
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lettuce
4 to 5 leaves
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tofu grams
350
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paprika
Red and Yellow color's each quarter
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yuzu pepper tablespoons
3 condiment paste from Yuzu and chili pepper
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mayo tablespoons
3
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sesame seed tablespoons
2
Directions
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Drain the water off Momendofu (Momendofu is a more solid type of Tofu). You can do this by placing a heavy object such as a plate onto it or by microwaving it for 1 minute.
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Put lettuce into boiling water for just 3 seconds and then into cold water.
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Mix the Tofu with Yuzu-pepper, Mayo and Sesame seeds.
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Dry the lettuce with a kitchen towel.
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Put the Tofu mix onto the lettuce and put the Paprika and Sesame on top of that, then roll them up and slice it into several pieces.
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