Asian Pear
The Food Truck That Ate Los Angeles; Kimchi Tacos
Popular on Food52
11 Reviews
boulangere
February 28, 2013
Have since found a reliable kimchee source. Love seeing these beauties come around again. Heaven on a plate.
boulangere
December 27, 2011
Making this tonight with leftover pork roast. Also serving an Asian slaw on the side.
boulangere
December 27, 2011
Actually, started out to make last night, but nearest grocery store was out of Kimchee. In Billings, Montana.
susan G.
June 4, 2011
To see kimchee making, watch The Grand Chef, a Korean TV series (we got it from Netflicks). It's a drama set in a high end restaurant, and over time you can see fishing, salt harvesting, kitchen scenes, much more. Then, even if you don't make your own, you can approach the Korean food truck on solid ground.
pierino
June 5, 2011
I foresee Korean as the next wave in American restaurant cooking. What's frustrating is that there are so damn few references to turn to in book form. You can find recipes for kalbi (which my dish is based on), bulgogi, and bipimbap but not much else. Chef was actually nominated for a Beard award this year---Best Chef Pacific---and has finally moved into a brick and mortar restaurant in Culver City.
boulangere
June 4, 2011
If as many of us who lust after a food truck to call our own had one, we probably could eat up LA. Never made my own kimchi, but I lust to make this.
pierino
May 17, 2011
Could I just add that I'm wildly crazy about food trucks right now. I love the whole business model.
pierino
February 12, 2010
I would encourage anyone to make their own kimchi from whatever cabbage or radish you like. It should take you about four or five days so no recipe included here for this challenge. I can find a plethora of kimchi in Asian markets locally so this is what I use.
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