Author Notes
I love these as the best way to eat Brussels Sprouts - they've a lovely lemony saltiness and they're chips that're good for you. It's a win, win, win! —vanessa green
Ingredients
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10-12
brussels sprouts, leaves removed
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2 tablespoons
bacon fat or butter
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1
zest of a lemon
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1-2 teaspoons
sea salt
Directions
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Preheat oven to 350F. Line two trays with parchment paper.
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In a bowl, mix the brussels sprouts leaves and bacon fat or butter (melted) and mix. add sea salt
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Bake separately on the two trays of parchment until edges brown - about 10min
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Add lemon zest before you serve
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